Quickbread


Are you like me? When I like something, I’m totally into it. I can play my favourtie CD (currently Jason Mraz’s We sing, We Dance, We Steal Things) over and over again, watching Grey’s Anatomy over and over again, eating chicken chop for lunch for one whole semester etc. I’m simply the kind that once it’s-in-me, it’s in me till I’m really sick of it.

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I’m sure everyone knows that I’m quite an impatient person and I hate to wait. I find it a hassle to wait for ingredients like butter to come to room temperature but sadly, it seems like baking requires some patience as almost every recipe requires the ingredients to be at room temperature.

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I don’t know about you but I prefer preparing in advance when it comes to baking. I’ll usually think of what I feel like baking (or what I’m craving) then prepare the necessary ingredients before actually baking it. However, I made a last minute decision to make the Corniest Corn Muffin (Page 4 of Dorie Greenspan’s Baking: From My Home To Yours) as I was hit with a sudden craving for Kenny Rogers’ muffins.

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Most of you will agree that muffins are of the easiest and quickest to make among all other baked goods. Instead of bringing out the mixer to beat the butter and suger to light and fluffy, muffins simply needs the wet ingredients to be poured into the dry and then fold, that’s all. However, the folding technique is the key to the texture of the muffins thus, I think there’s still a need for some skills to make yummy muffins which is something I lack.

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