Cookies


First of all, sorry for the disappearance! I’ve been busy working throughout my term break. When it comes to weekends, I just feel like slacking or catching up with my friends which explains my absense in baking. Nevertheless, now that the new school term has started, I guess I’ll probably be baking more often.

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Cookies again, thanks to my cookie monsters friends! These crunch cookies are from the trusted Chocolate Chips Cookies recipe (Williams-Sonoma’s Cookies page 10).  Hopefully, the next entry will be something other than cookies or I’ll probably die of cookies overload! Anyway, it’s Monday again tomorrow so I hope all of you will have a great week ahead!

I think I’ve expressed my love for peanut butter. I swear I can just scoop peanut butter and eat it just like that. However, the popularity of peanut butter are from 2 extreme ends. Some people just love it and some don’t thus, peanut butter is not a regular guest iny my baking list. Thankfully, my dear friend requested for some peanut butter cookies last week so I have some excuse to indulge in my favourtie skippy!

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Other than chocolate chips cookies, my next favourite type of cookie is none other than oatmeal cookies. Usually, I’ll just use any oatmeal cookies that has many raves but I don’t seem to use these recipes again. So far, none of the oatmeal cookies has entered my favourite category. Yes they’re delicious (most of the time), but there’s nothing special that make it my favourite.

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My friends and I had our lunch at Ikea today and as usual, we couldn’t finish the food we ordered. Then it dawn onto us how wasteful we are and we keep rattling on how guilty we all are about the waste. The irony thing is, despite feeling guilty, it seems like a norm that we will always order more that we can eat.  

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I was hit by a very bad chocolate craving today! Even after a pack on M&M didn’t satisfy my craving. Then I remembered Ovenhaven’s delicious brownie and voila, here I am presenting my version of the brownie!

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First and foremost, I’m very very sorry that I’ve been missing for so long. I must admit that I haven’t touch the oven since March which is probably the longest period I went hiatus on baking. I have many reasons (or excuses) for my mia but most importantly, I feel that I’ve shifted my priorities to focus on my studies.

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