Comments on: 15 minutes! http://bakingjourney.wordpress.com/2008/07/05/15-minutes/ Join ME in this adventurous journey... Mon, 10 Nov 2008 01:46:23 +0000 http://wordpress.com/ hourly 1 By: Bernice http://bakingjourney.wordpress.com/2008/07/05/15-minutes/#comment-423 Bernice Mon, 07 Jul 2008 09:46:07 +0000 http://bakingjourney.wordpress.com/?p=105#comment-423 Hey ovenhaven, thanks for the tips! It sure helps a lot!!! I'm so going to follow these tips the next time I'm making scones. :D Cheers, Bernice Hey ovenhaven,

thanks for the tips! It sure helps a lot!!! I’m so going to follow these tips the next time I’m making scones. :D

Cheers,
Bernice

]]> By: ovenhaven http://bakingjourney.wordpress.com/2008/07/05/15-minutes/#comment-422 ovenhaven Sun, 06 Jul 2008 15:26:03 +0000 http://bakingjourney.wordpress.com/?p=105#comment-422 Ah you're just like me; I hate waiting as well, so quick recipes are always welcomed in my kitchen :P I know several tips I've read about and adopted when baking scones and biscuits. You're right that you shouldn't overmix, and should roll out the dough to about 3/4-1 inch thick. Also, when you place them on the baking tray, place them so that they're touching each other. You'll be surprised that it actually helps them to rise together. Lastly, when you're cutting the dough, try not to cut-and-twist, but just cut straight down. Apparently it makes alotta difference as well :P Hope that helps, sweetie! :) Ah you’re just like me; I hate waiting as well, so quick recipes are always welcomed in my kitchen :P

I know several tips I’ve read about and adopted when baking scones and biscuits. You’re right that you shouldn’t overmix, and should roll out the dough to about 3/4-1 inch thick.

Also, when you place them on the baking tray, place them so that they’re touching each other. You’ll be surprised that it actually helps them to rise together. Lastly, when you’re cutting the dough, try not to cut-and-twist, but just cut straight down. Apparently it makes alotta difference as well :P

Hope that helps, sweetie! :)

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